Cookulus™ was created by Max Minkoff, Andrew Schloss, and Bruce Zenel. Max has served as CEO, COO, CFO, and CTO at a variety of emerging growth companies, including with VictorMaxx Technologies, a Virtual Reality consumer product company. Andy, a best selling cookbook writer, is the author of 15 cookbooks. His book The Science of Good Food (written with David Joachim) was awarded best culinary reference in 2009 by the International Association of Culinary Professionals, and was nominated for a 2009 James Beard award.
Cookulus™ News & Reviews
From our press release:
“Cookulus may be the most revolutionary development in cooking since the measuring cup!"
AtlcookieFan says on the App Store:
“Brilliant!!! We love cookies. I like them crispy, my kids like them chewy, and hubby loves them thick!!!!! And now a solution – Cookulus!!!!!!"
Michael Ruhlman, award winning cookbook author; creator of Ratio and Bread Baking Basics says:
“Awesome and ingenious app!”
Joe Yonan of The Washington Post says:
When I went for something pretty soft and chewy but a little thin, and made the recipe, that's exactly what I got…
Cookulus is an addictively powerful (or is it powerfully addictive?) way to geek out on a recipe. But even better, it works like a charm.